The newest issue of Everyday Food has already hit the stands. Not only that, I've already read it and made one recipe so far. Yep, I'm pretty darn proud of myself (more on the recipe later). In the meantime, here's what is in store in this issue:
This month's issue is all about keeping it easy. Get a quick three-step meal you can make for dinner tonight, learn how to make irresistible brownies with our step-by-step instructions, and find a week's worth of five-ingredient meals. Plus, try our menus for a simple but tasty Mother's Day brunch and a festive Mexican feast.