Thursday, June 7, 2007

Enjoy Salad the Right Way

Martha's tip of the day is a test I always do when visiting a restaurant ... to see if they're doing it "right:"

“On warm days, keep salads crisp by serving them on chilled plates. Place a stack in the refrigerator before using.”

No reason why you can't do the same thing at home. Nothing is worse than eating salad from a warm plate.

1 comment:

Rhea said...

On the other hand, salad that's served too cold doesn't taste right either. You gotta be very careful with your salad.