Martha's tip of the day is a test I always do when visiting a restaurant ... to see if they're doing it "right:"
“On warm days, keep salads crisp by serving them on chilled plates. Place a stack in the refrigerator before using.”
No reason why you can't do the same thing at home. Nothing is worse than eating salad from a warm plate.
1 comment:
On the other hand, salad that's served too cold doesn't taste right either. You gotta be very careful with your salad.
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