Friday, November 23, 2007

Martha's Secret to Fluffier Mashed Potatoes

In a recent issue of Martha Stewart Living magazine, Martha let us in on her secret to fluffier mashed potatoes:

After boiling and draining the spuds, return them to the pot. Stir over low heat for several minutes, until all the moisture has evaporated, and then mash
as usual.
You heard it here, folks. No excuses now.

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