Though I bake frequently, I've never been brave enough to make a cake with more than one layer. I was hosting a little dinner party this weekend, and I decided to give it a try.
I didn't have enough time to whip up a recipe of Martha's, instead I used a box of cake mix and frosting from the grocery store. However, I did use some of Martha's round cake pans from Macy's! I made a yellow cake and filled it with homemade strawberry preserves and fresh strawberries.
I've never frosted a round cake before, so I used some of the tips that Martha frequently dispenses on her show. First, I covered the cake stand with strips of wax paper so that any stray frosting could be easily removed. It worked! The stand was nice and neat and ready for serving! I also did a crumb coating so that the frosting would spread smoothly, which also worked wonderfully. Martha frequently frosts cakes on a lazy susan, which I didn't have, but it was easy enough to just turn the cake stand as I went.
The results were great! Maybe next time I'll be bold enough to try more than two layers!
For more tips from Martha on how to frost a cake, click here and here!
A Nice Surprise from a Special Reader
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A few weeks ago, I received a lovely surprise in the mail. It was from
Amanda Graff, a former assistant chef, recipe developer and producer from
Martha's...
1 day ago
1 comment:
This looks fantastic! I've also shied away from layered, iced cakes because the few that I made looked so goofy and lopsided, nothing like the ones at bakeries or in photographs. I may have to give another try after seeing your success!
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