Tuesday, May 19, 2009

Everyday Food :: Simple Crostini with Artichoke-Dill Topping

I needed a quick appetizer to take to Bunko and found this recipe in an old issue of Everyday Food: Simple Crostini with a Trio of Toppings. I had the ingredients on hand for the Artichoke-Dill topping, but the White-Bean and Caper and Tomato-Basil toppings sound delicious as well. I'll have to stock the pantry. (Check the website for a few more topping choices.)
This recipe can be made ahead (don't top the crostini until you're ready to serve) and is a delightful blend of flavors, including fresh dill from the garden.
(click on the links above for the recipes)

1 comment:

Marta said...

Yummy artichokes!!!
I own Martha's appetizer handbook and I think she has a similar recipe there, very easy to asseble and party-friendly!