Martha's Secret to Fluffier Mashed Potatoes

In a recent issue of Martha Stewart Living magazine, Martha let us in on her secret to fluffier mashed potatoes:

After boiling and draining the spuds, return them to the pot. Stir over low heat for several minutes, until all the moisture has evaporated, and then mash
as usual.

You heard it here, folks. No excuses now.

Photo from MarthaStewart.com.

Thanksgiving Prep with Martha

With Thanksgiving quickly approaching (can you believe it's next week?!), Martha and her team are coming to the rescue with their Top 5 Side Dishes for your Thanksgiving table. Although none of these have made it to my menu, we'd love to hear about it if they make it onto yours!

Butter-Pecan Sweet Potatoes
Green Beans with Caramelized Shallots
Mini Cornbread Puddings
Buttermilk Mashed Potatoes
Quick Cranberry Sauce

Photo from MarthaStewart.com.