At first glance, 50 issues doesn't sound like a lot, but when you consider how quickly magazines fold these days, it's quite the accomplishment. Although it seems like the magazine just arrived on the scene, they are already celebrating their 50th issue.
To commemorate the occasion, Everyday Food editors got together and listed their top five favorite recipes for chicken, pasta and chocolate, which you can find right here. Dig in!
A Nice Surprise from a Special Reader
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A few weeks ago, I received a lovely surprise in the mail. It was from
Amanda Graff, a former assistant chef, recipe developer and producer from
Martha's...
2 weeks ago
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